Brioche Potatoes
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Brioche Potatoes
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Brioche Potatoes - a delicious and easy Italian side dish, perfect to serve with any meat dish.
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Ingredients
- 750 gms – 2 1/3 cups potatoes boiled and mashed
- 30 gms – 1/8 cup butter plus more for the top
- 5 tbsp parmigiano reggiano thinly grated
- 1 egg
- 1 pinch of nutmeg
- salt to taste
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