Italian Roasted Potatoes

User Reviews

4.6

369 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    278 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious. 

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Ingredients

Servings
  • 1 lb (500g) baby potatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon bottled Italian seasoning
  • 1/4 teaspoon salt or to taste
  • 2 dashes paprika
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon parsley leaves chopped
  • 2 tablespoons unsalted butter cut into small cubes
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Instructions

  1. Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, then drain and cut them in half. Heat an oven-safe skillet (preferably cast iron) and add the olive oil. Add the potatoes and cook until the surfaces turn crispy.
  2. Turn the potatoes over and cook the skin side until nicely browned. Push the potatoes to one side of the skillet and sauté the garlic, followed by the Italian seasoning, salt, and paprika. Stir to combine well.
  3. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet to the oven and roast for 15 minutes. Add the butter cubes on top of the potatoes and serve immediately.

Notes

  • I used extremely small baby potatoes. If you have bigger potatoes, roast for 20 minutes or until cooked.
  • You may also roast the potatoes right away in the oven.
  • Just combine the olive oil, garlic, potatoes, Italian seasoning, salt and paprika with the potatoes and follow the remaining steps. Roast for 20 minutes.

Nutrition Information

Show Details
Serving 3people Calories 278kcal (14%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 30mg (10%) Sodium 399mg (17%) Potassium 691mg (20%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 675IU (14%) Vitamin C 30mg (33%) Calcium 135mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 278 kcal

% Daily Value*

Serving 3people
Calories 278kcal 14%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 30mg 10%
Sodium 399mg 17%
Potassium 691mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 675IU 14%
Vitamin C 30mg 33%
Calcium 135mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

369 reviews
Excellent

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