Brisket Grilled Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
2 sandwiches
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Calories
987 kcal
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Course
Main Course
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Cuisine
American
Brisket Grilled Cheese
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This smoky Brisket Grilled Cheese elevates the classic warm, buttery grilled cheese to a whole new meaty, melty, mouthwatering level!
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Ingredients
- 1 small yellow onion peeled and thinly sliced
- ¼ cup butter softened
- 4 lices sourdough bread
- 6 lices cheddar cheese
- 1 cup beef brisket shredded (see note)
- 2 tablespoons barbecue sauce
Instructions
- Place a skillet over medium heat. Add 2 tablespoons of butter, and once melted add the onions. Cook, stirring frequently, until the onions are lightly golden. Remove from the skillet and set aside.
- Wipe out the skillet and return it to medium-low heat.
- Butter one side of each slice of bread with the remaining butter. Place two slices of bread butter side down on a cutting board. (You can assemble the grilled cheese in the skillet if you prefer. Place the bread butter side down once the skillet is hot.)
- Add 2 slices of cheese to each sandwich bottom. Then top each with half of the brisket, barbecue sauce, and onions. Place another slice of cheese on top and then add the second slice of bread on each sandwich, butter side up.
- Place the sandwiches in the hot pan and cover. Cook for 2-3 minutes, then flip, and cook for another 2-3 minutes until the cheese is melted and the sandwiches are golden brown.
- Remove from the pan and serve warm. You may want to cut them in half first.
Equipments used:
Notes
- The brisket I used was already mixed with barbecue sauce. You can use sauced or unsauced brisket for this sandwich.
Nutrition Information
Show Details
Serving
1sandwich
Calories
987kcal
(49%)
Carbohydrates
78g
(26%)
Protein
51g
(102%)
Fat
52g
(80%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
185mg
(62%)
Sodium
1562mg
(65%)
Potassium
678mg
(19%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1260IU
(25%)
Vitamin C
3mg
(3%)
Calcium
454mg
(45%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 987 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 987kcal | 49% |
| Carbohydrates | 78g | 26% |
| Protein | 51g | 102% |
| Fat | 52g | 80% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 185mg | 62% |
| Sodium | 1562mg | 65% |
| Potassium | 678mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1260IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 454mg | 45% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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