Broccoli au Gratin

Name: Broccoli au Gratin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 700 g broccoli; 300 g cheese; 3 eggs; 200 ml yogurt; 1 tsp salt; 1 handful fresh thyme; 1 tbsp olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 servings
Course
Side Dish, Main Course
Cuisine
International

Broccoli au Gratin

Iris Warren

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A super easy to make and cheesy, broccoli dish which makes for a delicious lunch or dinner, or a superb holiday side dish.

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Ingredients

Servings

700 g broccoli fresh or frozen
300 g cheese (cheddar, parmesan, mozzarella, gruyere)
3 eggs
200 ml yogurt or sour cream
1 tsp salt
1 handful fresh thyme or 1 tsp dried thyme
1 tbsp olive oil

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Instructions

Start by boiling the broccoli for 5-7 minutes until slightly tender.
Place the broccoli in an ovenproof dish greased well with olive oil.
Sprinkle with crumbled or grated cheese.
Mix the eggs with the salt and yogurt and pour the mixture over the broccoli.
Sprinkle with fresh thyme and place it in the 180 °C/356 °F preheated oven.
Bake for 20-25 minutes or until the cheese melts and a crispy golden crust is formed.