Broccoli Bacon Salad
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Broccoli Bacon Salad
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This Broccoli Bacon Salad is a fresh and flavorful salad full of incredible texture. A nutrient packed salad with all of your favorite veggies
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Ingredients
Dressing
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoons salt
Salad
- 6 strips cooked bacon cooled and crumbdld
- 3 heads broccoli washed, dried and chopped into small pieces
- 1/2 cup chopped red onion
- 1/3 cup sunflower seeds toasted
- 1/3 cup Craisins or other dried cranberries raisins can also be used.
Instructions
- Add all dressing ingredients to a bowl and mix until well combined.
- Add salad ingredients to a large bowl and toss to combine.
- Add dressing mixture to the salad ingredients and gently stir to combine until the salad is well coated and dressing is evenly distributed.
- Chill for at least one hour. This is a great salad to chill overnight if possible.
- If desired, top with additional crumbled bacon, cranberries and sunflower seeds just prior to serving.
Notes
- Storage – Keep the leftover salad in the fridge covered for up to 2-3 days. You may even find that the leftovers taste better the second day.
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
Monounsaturated Fat
5g
Trans Fat
0.05g
Cholesterol
14mg
(5%)
Sodium
400mg
(17%)
Potassium
638mg
(18%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1155IU
(23%)
Vitamin C
163mg
(181%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 14mg | 5% |
| Sodium | 400mg | 17% |
| Potassium | 638mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 163mg | 181% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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