Broccoli Salad Recipe with Bacon

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    498 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Salad Recipe with Bacon

Broccoli Salad is a potluck classic that is loaded with simple but delicious flavors of crunchy broccoli, crisp bacon, dried cranberries, sunflower seeds, cheddar cheese, and red onion! It's quick and easy to throw together and makes a fantastic side dish for any cookout.

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Ingredients

Servings

Salad

  • 1/2 pound Bacon cooked until crispy, then chopped
  • 6 cups broccoli florets (about 1 pound)
  • 1 1/2 cups grated sharp cheddar cheese
  • 3/4 cup dried cranberries
  • 1/2 cup salted sunflower seeds
  • 1/2 cup red onion chopped

Dressing

  • 3/4 cup mayo
  • 1/4 cup sour cream
  • 2 Tablespoons apple cider vinegar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Instructions

  1. To cook the bacon, preheat oven to 425°F. Arrange bacon slices in a single layer on a foil-lined baking sheet. Bake for 15-20 minutes until crispy. Remove bacon from baking sheet to drain on paper towels, then chop.
  2. Combine broccoli florets, cheese, dried cranberries, sunflower seeds, and onion in a large serving bowl. Toss to evenly distribute the ingredients.
  3. In a separate medium bowl, whisk together the mayo, sour cream, vinegar, sugar, salt, and pepper.
  4. Pour the dressing over the salad and toss well. The salad can be served immediately, although it's best if it can be placed in the fridge for at least 1 hour. Add bacon and toss again right before serving.

Notes

  • White wine vinegar can be used instead of the apple cider vinegar.
  • This recipe is on page 124 of my cookbook, House of Nash Eats Everyday! 

Nutrition Information

Show Details
Calories 498kcal (25%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 40g (62%) Saturated Fat 12g (60%) Polyunsaturated Fat 14g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 54mg (18%) Sodium 616mg (26%) Potassium 371mg (11%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 708IU (14%) Vitamin C 62mg (69%) Calcium 207mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories 498kcal 25%
Carbohydrates 24g 8%
Protein 13g 26%
Fat 40g 62%
Saturated Fat 12g 60%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 616mg 26%
Potassium 371mg 8%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 708IU 14%
Vitamin C 62mg 69%
Calcium 207mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
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