Broccoli Cashew Salad
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Broccoli Cashew Salad
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A delicious broccoli salad combined with yummy flavors and textures and cashews!
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Ingredients
- 1 pound Bacon
- 1 cup mayonnaise
- 2 teaspoons cider vinegar
- ½ cup white sugar
- 2 pounds fresh broccoli florets
- 1 cup roasted cashews
- ¼ cup diced red onion
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Instructions
- In a large skillet, cook 1 pound bacon over medium-high heat until crispy. Crumble the bacon into pieces and set aside.
- In a large mixing bowl, combine 1 cup mayonnaise, 2 teaspoons cider vinegar, and ½ cup white sugar. Whisk together until the sugar is dissolved.
- Add 2 pounds fresh broccoli florets, the bacon crumbles, 1 cup roasted cashews, and ¼ cup diced red onion. Toss to coat the salad ingredients in the dressing.
- Chill the salad for 2 hours and allow it to sit at room temperature for 15 minutes before serving.
Notes
- Updated on June 5, 2020
- Originally Posted on May 25, 2014
Nutrition Information
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Calories
614kcal
(31%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
52g
(80%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
18g
Monounsaturated Fat
19g
Trans Fat
0.1g
Cholesterol
49mg
(16%)
Sodium
594mg
(25%)
Potassium
581mg
(17%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
746IU
(15%)
Vitamin C
102mg
(113%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 52g | 80% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 594mg | 25% |
| Potassium | 581mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 102mg | 113% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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