Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]
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5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]
															
																
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													These Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing are an easy, flavorful side dish to add to your brunch menu. Vegan and paleo-friendly!
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                                Ingredients
- 1 lb Brussels sprouts shredded
 - 1 TBS olive oil
 
Lemon Pepper Cashew Dressing:
- 1/4 cup raw cashews soaked, drained & rinsed
 - juice of small lemon about 3 TBS, plus zest for more flavor
 - 2-3 TBS water depending on how thick you want dressing
 - 1 tsp stoneground mustard optional but I like the extra kick
 - 1 tsp minced garlic
 - 1/2 tsp pepper or to taste
 - 1/4 tsp salt or to taste
 
Instructions
- In a large skillet on medium heat, cook down shredded brussels sprouts in one tablespoon of olive oil, about 10-15 minutes, until lightly browned. Remove from heat.
 - Make your dressing: combine cashews, lemon juice, zest if using, water, mustard, garlic, salt & pepper in small blender or food processor. Blend until creamy, add another tablespoon of water if you want thinner dressing.
 - Toss cooked brussels sprouts with dressing, serve warm or cold, enjoy!
 
Notes
- -Recipe can be easily doubled, and served warm or cold! -Dressing can be made one or two days ahead of time to cut down down on prep. Double dressing recipe if doubling brussels sprouts.
 - -Store leftovers in fridge up to three days.
 
Nutrition Information
Show Details
																							
												Serving  
												1/6th
																																			
												Calories  
												56kcal
																									(3%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Sodium  
												252mg
																									(11%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																							
										
									Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1/6th | |
| Calories | 56kcal | 3% | 
| Carbohydrates | 4g | 1% | 
| Protein | 1g | 2% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 4g | 24% | 
| Sodium | 252mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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