Broccoli Cheddar Soup Recipe

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    739 kcal

  • Course

    Soup

  • Cuisine

    American

Broccoli Cheddar Soup Recipe

A gorgeous, rich and cheesy broccoli cheddar soup, perfect for feeding the family, and your soul! Easy and delicious, too!

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Ingredients

Servings
  • 2 tablespoons butter
  • 1 large onion chopped
  • 1 clove garlic minced
  • 1/2 cup butter (melted) not a typo - you need 2 amounts of butter
  • 1/2 cup all purpose flour
  • 4 cups Half & Half
  • 4 cups chicken stock or vegetable (to be vegetarian)
  • 1 pound broccoli stems included
  • salt & pepper
  • 12 ounces cheddar cheese freshly grated
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Instructions

  1. In a large saucepan, heat the butter until melted, then cook the onions until softened.
  2. Add the garlic, and cook 30 seconds more, then remove onions/garlic and set aside.
  3. Add the second amount of butter to the saucepan, melt, then blend the flour in with a whisk.
  4. Whisk in the half & half, then add the chicken stock.
  5. Simmer (do not boil) until thickened.
  6. Add the broccoli, cooked onions/garlic, and simmer over low heat until the broccoli is tender, but still bright green.
  7. Season to taste.
  8. Remove from heat and puree all or half (if you like it chunky) in a blender.
  9. Return to heat, and stir in the cheddar.
  10. Serve, with extra cheese on the top.
  11. Then, get a second bowl after you ate the first.

Notes

  • You may like to add shredded carrots at the same time as the broccoli if you are going for a full copycat of Panera's Broccoli Cheddar Soup!
  • Want to use homemade chicken stock? Check out my recipe for how to make chicken stock!

Nutrition Information

Show Details
Calories 739kcal (37%) Carbohydrates 28g (9%) Protein 26g (52%) Fat 58g (89%) Saturated Fat 36g (180%) Cholesterol 174mg (58%) Sodium 842mg (35%) Potassium 719mg (21%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2200IU (44%) Vitamin C 71.2mg (79%) Calcium 629mg (63%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 739 kcal

% Daily Value*

Calories 739kcal 37%
Carbohydrates 28g 9%
Protein 26g 52%
Fat 58g 89%
Saturated Fat 36g 180%
Cholesterol 174mg 58%
Sodium 842mg 35%
Potassium 719mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2200IU 44%
Vitamin C 71.2mg 79%
Calcium 629mg 63%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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