Broccoli Cheese Soup

User Reviews

4.9

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    464 kcal

  • Course

    Soup

  • Cuisine

    American

Broccoli Cheese Soup

Broccoli cheese soup tends to be a crowd favorite. This soup is thick, creamy, cheesy, and easy to make. I love the flavor that the Swiss cheese adds.

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Ingredients

Servings
  • 3 cups broccoli florets
  • 1/4 /4 cup butter (4 tablespoons)
  • 1 small onion, diced finely (about 1/2 cup)
  • 1/4 /4 cup all-purpose flour
  • 1/2 /2 teaspoon salt
  • 1/2 /2 teaspoon pepper
  • 2 cups milk
  • 1 ¾ cups chicken broth
  • 1 ½ cup shredded cheddar cheese, preferably sharp or extra sharp
  • 1/2 /2 cup shredded Swiss cheese

Instructions

  1. Cook the broccoli in a glass bowl with a few tablespoons of water covered in saran wrap in the microwave for 3-4 minutes while you prepare the rest of the soup.
  2. In a medium pot, melt butter then add the onions. Cook for a few minutes until soft. Add the flour, salt and pepper. Cook together, stirring constantly, for 2 minutes then slowly whisk in milk and chicken broth. Heat on medium heat until soup starts to thicken, about 5-8 minutes. The soup will still be thin until you add the cheese in the next step.
  3. Reduce heat to very low and add cheeses and stir until completely melted. Stir in cooked broccoli. Add more salt and pepper to taste, if needed. If you need to thin it out you can whisk in some more milk or chicken broth. If it's too thin, you can simmer it a bit longer to thicken it up.
  4. Serve immediately. Makes 4 servings.

Notes

  • Source: slightly adjusted from Mel's Kitchen Cafe

Nutrition Information

Show Details
Serving 1g Calories 464kcal (23%) Carbohydrates 20g (7%) Protein 21g (42%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 100mg (33%) Sodium 754mg (31%) Potassium 496mg (14%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1516IU (30%) Vitamin C 63mg (70%) Calcium 614mg (61%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 464 kcal

% Daily Value*

Serving 1g
Calories 464kcal 23%
Carbohydrates 20g 7%
Protein 21g 42%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 100mg 33%
Sodium 754mg 31%
Potassium 496mg 11%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1516IU 30%
Vitamin C 63mg 70%
Calcium 614mg 61%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

60 reviews
Excellent

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