Slow Cooker Creamy Sausage and Broccoli Cheese Soup
User Reviews
4.6
144 reviews
Excellent
Slow Cooker Creamy Sausage and Broccoli Cheese Soup
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This rich and delicious sausage and broccoli soup is perfect for an easy appetizer or main.
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Ingredients
- 8 oz breakfast sausage browned and crumbled
- 2 cups broccoli florets
- 1 cup diced carrots
- 8 oz Velveeta cubed
- 2 cups beef stock
- 2 tbsp garlic powder
- 1 cup sharp cheddar cheese shredded
Instructions
- In a large slow cooker, add sausage, broccoli, carrots, velveeta, beef stock, and garlic powder.
- Cook on low 4-6 hours or high for 3 hours.
- When soup is melted and creamy, add cheddar cheese.
- Top with fresh cracked pepper and serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
270kcal
(14%)
Carbohydrates
10g
(3%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Cholesterol
61mg
(20%)
Sodium
890mg
(37%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 270kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 890mg | 37% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
144 reviews
Excellent
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