Broccoli Cheese Soup

User Reviews

3.6

45 reviews
Good

Broccoli Cheese Soup

A hearty, flavorful soup that comes together in no time!

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Ingredients

Servings
  • 3 tablespoon butter
  • 1 onion, chopped
  • 3 tablespoon flour
  • 2 cups whole milk
  • 3 cups vegetable broth
  • 1 1/2 lbs broccoli florets
  • 1 cup carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon hot sauce
  • 2 cups Cheddar cheese, shredded
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Instructions

  1. Heat the butter in a large saucepan/dutch oven.
  2. Add in the onion and saute for about 4 minutes, or until soft.
  3. Sprinkle flour onto the onions and cook another 2-3 minutes, or until no more lumps appear.
  4. Add in the milk and vegetable broth.
  5. Bring to a rapid boil, then reduce heat and allow to simmer for about 15 minutes.
  6. Add in the broccoli and carrots.
  7. Cook about 15-20 minutes, or until vegetable are tender.
  8. Add salt, pepper, hot sauce, and cheese and stir until cheese is melted.
  9. Serve warm with crusty bread!!
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Overall Rating

3.6

45 reviews
Good

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