Broccoli Cheese Soup
User Reviews
4.8
33 reviews
Excellent
Broccoli Cheese Soup
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The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites. Super creamy and cheesy this version of Broccoli Cheese Soup will rival many restaurant versions.
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Ingredients
- 1/2 cup unsalted butter
- 1 medium onion chopped
- 1 lb chopped fresh broccoli
- 6 cups chicken broth
- 1 pound processed cheese such as Velveeta, cubed
- 1/2 cup cheddar cheese
- 2 cups milk
- 2 teaspoons garlic powder
- 1 cup water
- 2/3 cup cornstarch
Instructions
- In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, 3-5 minutes.
- Stir in the chopped broccoli. Add the chicken broth. Simmer until the broccoli is tender, 10-15 minutes.
- Reduce the heat and stir in the cheese cubes until they are melted. (I will sometimes use a whisk at this point to make sure the cheese melts in completely.) Stir in the cheddar cheese until melted. Then stir in the milk and the garlic powder.
- In a small bowl, mix together the cornstarch and the water until the cornstarch is dissolved. Stir the mixture into the soup. Stir until the soup is thickened.
- Serve warm.
Notes
- Slightly adapted from allrecipes.com
- Slightly adapted from allrecipes.com
- allrecipes.com
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
621kcal
(31%)
Carbohydrates
33g
(11%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
138mg
(46%)
Sodium
1385mg
(58%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 621kcal | 31% |
| Carbohydrates | 33g | 11% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 138mg | 46% |
| Sodium | 1385mg | 58% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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