Broccoli Cheese Soup
User Reviews
4.3
18 reviews
Good
Broccoli Cheese Soup
Report
Broccoli cheese soup is a delicious, cozy, comfort food dinner that will be ready to eat in 30 minutes!
Share:
Ingredients
- 3 tablespoons butter
- 1/2 of a onion diced
- 2 carrots diced
- 2 cloves of garlic grated or minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground nutmeg
- 4 tablespoons all purpose flour
- 3 cups low sodium vegetable broth
- 2 cups whole milk
- 1 cup grated cheddar cheese
- 1 cup grated gruyere cheese
- 3 cups broccoli florets chopped
Instructions
- Heat the butter in a large pot over medium-high heat. Add in the onion and carrots and sauté until they're soft. Add in the garlic and cook for another minute.
- Add in the flour, dijon mustard, paprika, nutmeg, salt and pepper and stir together until you can no long see the flour. Cook for a minute.
- Pour in the broth and stir until evenly combined. Stir in the milk and bring the soup to a simmer.
- Lower the heat to medium and add in the broccoli and cheese. Stir until the cheese is melted and the broccoli is tender, about 3-5 minutes depending on how cooked you want the broccoli. Taste for seasoning and serve.
Nutrition Information
Show Details
Serving
1g
Calories
340kcal
(17%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
Cholesterol
67mg
(22%)
Sodium
509mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 340kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 67mg | 22% |
| Sodium | 509mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
Other Recipes
You'll Also Love
