Broccoli Cheese Soup
User Reviews
5
-
Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
8
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Calories
372 kcal
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Course
Soup
Broccoli Cheese Soup
Description
This Broccoli Cheese Soup begins by sautéing diced onion and minced garlic in melted butter until softened, creating a fragrant base. Flour is sprinkled and cooked to form a roux, which thickens the soup when liquids are added. Chicken broth and whole milk are gradually stirred in to form a smooth and creamy broth.
Chopped broccoli and shredded carrots are simmered in the broth until tender, imparting both texture and mild sweetness. The soup is then gently removed from heat to stir in shredded sharp cheddar cheese in increments, melting it fully into the soup to build richness and depth without curdling.
The seasoning includes salt, black pepper, and a touch of nutmeg, adding warmth and subtle spice. The finished soup is smooth but not overly creamy, with tender vegetable pieces throughout and a balanced cheesy flavor. Serve hot for a warm, satisfying bowl suitable as a lunch or starter to a larger meal.
Ingredients
- ¼ cup unsalted butter
- 1 medium yellow onion diced (about 1 cup
- 1 tablespoon garlic minced
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk room temperature
- 1 head broccoli chopped (about 3¼ cups florets
- 1 cup carrot shredded (about 2 carrots
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ⅛ teaspoon nutmeg
- 4 cups sharp cheddar cheese shredded
Instructions
- In a large pot over medium heat, melt the butter.
- Add onions and cook until softened (about 8-10 minutes). Add garlic and cook for an additional minute.
- Sprinkle the flour over the mixture and stir together until lightly browned (about 5 minutes).
- Slowly pour in the chicken broth and milk, stirring constantly, until no flour lumps remain.
- Add the broccoli, carrots, salt, pepper, and nutmeg. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, until the broccoli and carrots are tender (24-26 minutes).
- Reduce heat to low, and slowly stir in the cheese one cup at a time, fully melting the cheese between each addition.
- Remove from heat and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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