Broccoli Cheese Soup With Dumplings
User Reviews
5
8 reviews
Excellent
Broccoli Cheese Soup With Dumplings
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Broccoli Cheese Soup with Dumplings combines the creaminess of broccoli cheese soup topped with tender homemade dumplings. It creates a comforting and satisfying meal that's perfect for chilly days or when you're craving a hearty and flavorful dish!
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Ingredients
Soup
- ¼ cup unsalted butter
- 1 medium yellow onion diced (about 1 cup
- 1 tablespoon garlic minced
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk room temperature
- 1 head broccoli chopped (about 3 ¼ cups florets
- 1 cup carrot washed, shredded (about 2 carrots
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper ground
- ⅛ teaspoon nutmeg
- 4 cups sharp cheddar cheese shredded
Dumplings
- 1 cup all-purpose flour 125 g
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 tablespoon parsley chopped
- ½ cup sour cream
- ¼ cup whole milk
- 1 large egg room temperature
- parsley chopped for garnish
Instructions
Soup
- In a Dutch oven (or a large pot with a lid) over medium heat, melt the butter.
- Add onions and cook until softened (about 5-8 minutes). Add garlic and cook for an additional minute.
- Sprinkle the flour over the mixture and stir together until lightly browned (about 5 minutes).
- Slowly pour in the chicken broth and milk, stirring constantly, until no flour lumps remain.
- Add the broccoli, carrots, salt, pepper, nutmeg, and cheese. Bring the mixture to a simmer. Cook uncovered, stirring occasionally, until the cheese has melted. Reduce heat to medium-low.
Dumplings
- In a medium mixing bowl, whisk together flour, baking powder, salt, and parsley. Add the sour cream, milk, and eggs. Stir to combine.
- Drop large spoonfuls of the dumpling mixture on top of the soup.
- Cover and cook over medium-low heat for 20 minutes. Uncover and cook for an additional 3-5 minutes, or until the dumplings are done.
- Serve hot, garnished with parsley.
Nutrition Information
Show Details
Serving
1bowl
Calories
473kcal
(24%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 473kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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