Broccoli Cornbread
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Broccoli Cornbread
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This Jiffy broccoli cornbread is moist, tender, and fluffy!
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Ingredients
- 4 eggs, lightly beaten
- 2 boxes (8.5 ounces each) Jiffy corn muffin mix
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 8 ounces cottage cheese
- ½ cup (1 stick) salted butter, melted
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 350°F. Grease a 13 x 9-inch baking dish; set aside.
- In a large bowl, stir together the eggs, corn muffin mix, broccoli, cottage cheese, melted butter, and onion powder just until combined. Do not overmix.
- Spread the batter in the prepared baking dish.
- Bake for about 32-35 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
Notes
- Room temperature ingredients (such as eggs and cottage cheese) blend more smoothly and easily than cold ingredients.
- Let the batter rest for 5-10 minutes before baking, if you have the time. This allows the baking powder or other leavening agents to activate and incorporate more air.
- Don’t over-mix the batter or it will become tough and dense.
- The total baking time will vary depending on the type of pan that you use, and on your individual oven. To check if the cornbread is done, insert a toothpick into the center and make sure it comes out clean.
Nutrition Information
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Serving
1square
Calories
142kcal
(7%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
239mg
(10%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
268IU
(5%)
Vitamin C
11mg
(12%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 142kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 239mg | 10% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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