Broccoli Pesto Healthy Pasta Recipe

For the pesto

• 1 cup frozen broccoli florets thawed
• 1 clove garlic
• 1/2 lemon juiced
• 1/8 teaspoon salt
• 1 teaspoon thyme leaves
• 2 tablespoons fresh basil
• 1/3 cup olive oil

Pasta:

• 1 lb fettuccine pasta cooked according to package directions

Sauce:

• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1/2 cup mushrooms sliced
• 1/2 cup kale chopped
• 1 tablespoon thyme leaves
• 1/2 cup sun-dried tomatoes
• 1 pinch salt and black pepper
• 1 pinch red pepper flakes (optional)

Sprinkling:

• 1/3 cup toasted pine nuts
• 1/3 cup grated Parmesan cheese (Or Vegan Cheese)