Broccoli Rice Casserole from Scratch

User Reviews

5.0

3,072 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    8 servings

  • Calories

    287 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Rice Casserole from Scratch

This Broccoli Rice Casserole is made from scratch and contains no condensed soup. Fresh broccoli florets and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish!

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Ingredients

Servings
  • 6 cups broccoli florets cut into bite sized pieces
  • 2 cups cooked white rice

For the Sauce

  • 3 tablespoons butter
  • ¾ cup diced onion about 1 small
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ teaspoon dry mustard powder
  • ½ teaspoon paprika
  • ½ teaspoon salt more to taste
  • 3 tablespoons cream cheese
  • 2 cups shredded cheddar cheese divided
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Instructions

  1. Preheat oven to 350°F.
  2. Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes.
  3. Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese, and 1 ½ cups cheddar cheese. Stir until melted. Taste and season the sauce with additional salt and pepper.
  4. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven.
  5. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned.

Nutrition Information

Show Details
Calories 287 (14%) Carbohydrates 23g (8%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 50mg (17%) Sodium 280mg (12%) Potassium 384mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1090IU (22%) Vitamin C 62mg (69%) Calcium 325mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287 14%
Carbohydrates 23g 8%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 384mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1090IU 22%
Vitamin C 62mg 69%
Calcium 325mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3,072 reviews
Excellent

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