Green Bean Casserole from Scratch
User Reviews
5.0
12 reviews
Excellent
Green Bean Casserole from Scratch
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A super tasty version of a classic, made from scratch using fresh ingredients. This is a family favorite that everyone will love!
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Ingredients
For the onion topping
- 2 large onions cut into 1/4-inch thick slices
- 1/4 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- cooking spray
For the casserole
- 2 tablespoons butter
- ½ cup onion diced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 teaspoon dried thyme
- salt & pepper
- 4 cups frozen green beans 20oz
- ¼ cup flour
- 1 cup chicken stock
- 1 cup half-and-half
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Instructions
For the onion topping
- Preheat oven to 450 degrees F.
- Grease a baking sheet with cooking spray.
- Cut onions into 1/4-inch thick slices.
- In a large bowl, add the flour, panko breadcrumbs, and salt.
- Add the onion to a large mixing bowl and mix to evenly coat the onions.
- Turn out onions (and any excess flour/breadcrumbs mixture) onto the prepared baking sheet and separate as best you can.
- Generously spray the onions with olive oil cooking spray, or drizzle with olive oil.
- Bake for 20 minutes, or until golden brown, stirring every 4-5 minutes.
- Remove from oven and let stand 2 to 3 minutes, or until ready to use.
For the casserole:
- Preheat oven to 375 degrees F.
- Melt butter in a large skillet over medium-high heat.
- Add onions and cook for 4 minutes, or until softened.
- Stir in garlic and continue to cook for 1 minute.
- Add mushrooms and season with thyme, salt and pepper.
- Cook until the mushrooms soften.
- Sprinkle the flour over the top and stir until combined.
- Stir in the chicken stock and bring to a simmer.
- Reduce the heat to medium and add the half-and-half.
- Cook, stirring until the mixture has thickened.
- Remove from the heat and add the green beans. Mix well to combine.
- Place skillet (if oven proof) in the oven or pour the mixture into a baking dish and top with the fried onions (along with the crumbs) and bake for 15 minutes, or until bubbling.
- Remove from oven and allow to cool (about 5 mins).
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
409mg
(17%)
Potassium
486mg
(14%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1017IU
(20%)
Vitamin C
18mg
(20%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 409mg | 17% |
| Potassium | 486mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1017IU | 20% |
| Vitamin C | 18mg | 20% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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