Broccoli Salad with Apples, Walnuts, and Cranberries

Name: Broccoli Salad with Apples, Walnuts, and Cranberries
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons honey; 2 tablespoons apple cider vinegar; salt and pepper; 4 cups fresh broccoli florets; 1/2 cup dried cranberries; 1 apple; 1 cup walnuts; 1/2 cup diced red onion; 1/4 cup chopped fresh parsley

User Reviews

5.0

222 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 servings
Calories
265 kcal
Course
Salad
Cuisine
American

Broccoli Salad with Apples, Walnuts, and Cranberries

Jacqueline Bell

Report

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

Share:

I Made This!

166 people made this

Print

45 people printed this

Save this

133 people saved this

Ingredients

Servings

1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper to taste
4 cups fresh broccoli florets cut into small pieces
1/2 cup dried cranberries
1 apple unpeeled and diced
1 cup walnuts coarsely chopped
1/2 cup diced red onion
1/4 cup chopped fresh parsley

Add to Shopping List

Instructions

In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
Add the remaining ingredients; stir well to coat.

Notes

This post first appeared on Bowl of Delicious in October, 2016. I've updated the recipe and post with new photos and revisions.
This recipe can be served immediately, but the flavors improve after a few hours in the fridge. It will keep well for about 24 hours in the fridge- after that, it may be a bit soggy.
You can substitute some or all of the mayonnaise with plain yogurt- regular or Greek will work fine. You may need to add a bit more than one cup, since it doesn't have the same consistency as mayo.
For a vegan version, use your favorite vegan mayo.
For a nut-free version, use sunflower seeds instead of walnuts.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details

Calories 265kcal (13%) Carbohydrates 21.2g (7%) Protein 5.5g (11%) Fat 19.3g (30%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 228mg (10%) Fiber 3.4g (14%) Sugar 10.6g (21%)