Steak Salad with Sweet Potatoes, Feta and Cranberries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    445 kcal

  • Course

    Salad

  • Cuisine

    American

Steak Salad with Sweet Potatoes, Feta and Cranberries

Steak Salad with Sweet Potatoes, Feta and Cranberries is a delicious and filling main dish salad. You'll love the savory, sweet and salty toppings.

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Ingredients

Servings

Steak Salad

  • 2 teaspoons avocado oil or other oil with a high smoke point
  • 10 ounces skirt steak
  • Kosher salt and fresh ground black pepper to taste
  • 1 sweet potato, peeled, diced and roasted
  • 12 ounces baby spinach
  • 1 shallot, sliced thin
  • 1/2 cup crumbled Feta cheese
  • 1/4 cup pistachios
  • 1/4 cup dried cranberries

Rosemary Balsamic Vinaigrette

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon finely chopped fresh rosemary
  • Kosher salt and fresh ground black pepper to taste
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Instructions

  1. Heat the oil in a cast iron skillet over medium-high heat, swirling the oil to coat the bottom. Season the skirt steak on both sides with salt and pepper then place it in the skillet. If the steak is too long for the pan cut it in half and cook in batches. Cook the steak for 2-3 minutes depending on it's thickness, then flip it over and cook another 2-3 minutes. Let the steak rest for 5 minutes before cutting it into slices (cut against the grain).
  2. While the steak rests, whisk all of the ingredients for the vinaigrette together in a small jar or bowl.
  3. In a serving bowl top the baby spinach with the roasted sweet potato, sliced steak, shallot, feta, pistachios and dried cranberries. Serve the salad topped with the vinaigrette or on the side.

Nutrition Information

Show Details
Calories 445kcal (22%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 18g Cholesterol 59mg (20%) Sodium 434mg (18%) Fiber 4g (16%) Sugar 16g (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 445 kcal

% Daily Value*

Calories 445kcal 22%
Carbohydrates 26g 9%
Protein 25g 50%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 18g 106%
Cholesterol 59mg 20%
Sodium 434mg 18%
Fiber 4g 16%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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