Broiled Scallops
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Broiled Scallops
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Cooking scallops doesn’t have to be frightening – you can easily make scallops at home with this recipe in your oven!
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Ingredients
- 1 ½ pounds scallops
- 1 tablespoon garlic (Fresh minced)
- 1/2 cup butter (melted)
- 2 Tablespoons lemon juice
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Instructions
- Turn broiler on (400-500°) and move the oven rack to the middle of the oven.
- In a medium mixing bowl stir the melted butter with the garlic. Set aside.
- Rinse the scallops and pat dry.
- Place the scallops in the bowl of butter and garlic and gently turn them over to coat them well.
- Place the scallops on the non stick baking pan and sprinkle them with the lemon juice.
- Broil them for 6-10 minutes watching them and when they start to turn golden brown remove from the oven, flip them over and broil for another 4-6 minutes until the tops are browning again. Remove from the oven and serve.
Notes
- Scallops are cooked when the flesh is pearly, opaque and flakes.
- Scallops are cooked when the flesh is pearly, opaque and flakes.
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