Brookies

Name: Brookies
Prep time: 20 min
Cook time: 12 min
Yield: 12 large cookies
Ingredients: 1 ½ cups salted butter, softened; 1 ½ cups granulated sugar; 3 teaspoons vanilla extract; 2 large eggs; 4 cups + 2 Tablespoons all-purpose flour, divided; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1/3 cup unsweetened cocoa powder; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chips

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
12 large cookies
Calories
634 kcal
Course
Dessert, Snacks, Baked Goods, Others
Cuisine
American

Brookies

Vera Ali

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You get the best of both worlds with half brownie and half chocolate chip cookie. Soft and delicious!

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Ingredients

Servings

1 ½ cups salted butter, softened
1 ½ cups granulated sugar
3 teaspoons vanilla extract
2 large eggs
4 cups + 2 Tablespoons all-purpose flour, divided
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips
1 cup white chocolate chips

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Instructions

Preheat the oven to 350 F°. Line two large cookie sheets with silpat liners or parchment paper. Set aside.
Mix the butter and sugar in the bowl of a stand-mixer, or in a large bowl with an electric hand-mixer, until creamy and combined. Add the vanilla extract and eggs. Mix until well combined.
Slowly add in 4 cups of the all-purpose flour, baking powder, baking soda and salt. Continue to mix until a dough forms. Divide the dough in two equal halves. Take one half of the dough and place it on a plate. Set aside.
Add the remaining 2 Tablespoons of flour to the dough inside the mixer/bowl. Mix until just combined. Stir in the 1 cup of semi-sweet chocolate chips. Remove this dough from the bowl and set aside.
Place the other half of dough back in the mixer/bowl. Add the cocoa powder and mix until combined. Stir in the white chocolate chips.
Scoop the dough using a ¼ cup measuring cup. (Each portion is ¼ cup.) Take one chocolate chip dough portion and take one double chocolate cookie portion. Press them together to form one large dough ball. Place on the prepared cookie sheets. Repeat with remaining dough.
*(You can also break the cookie dough balls apart, rotate, then press back together so you have 2 sections each of brownie and cookie dough per cookie. This is what I did.)
Bake in the preheated oven for 12 to 14 minutes, or until barely golden brown and set. Remove from oven and let cookies cool right on the cookie sheets.Serve warm and enjoy!