Super Easy Blueberry Muffin
User Reviews
5.0
9 reviews
Excellent
Super Easy Blueberry Muffin
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This easy to bake Blueberry Muffins are perfect for breakfast or at tea time.
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Ingredients
(Makes 5 big or 8 regular-size muffins)
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 egg
- ½ cup sugar
- ½ cup milk
- 1 cup blueberries (drained if from a jar)
Instructions
- Preheat oven to 350°F / 180°C. Line muffin tins or molds.
- As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.
- Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.
- Add the dry ingredients and mix until all are completely moistened.
- Add the blueberries and fold several times with a spatula.
- Fill in ¾ of muffin tins and bake for 15-20 minutes (for electric oven with top and bottom heat on). It may take longer baking time for gas ovens.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Cholesterol
35mg
(12%)
Sodium
141mg
(6%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
105IU
(2%)
Vitamin C
2.9mg
(3%)
Calcium
90mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 5cupcakes
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 35mg | 12% |
| Sodium | 141mg | 6% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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