Brown Butter Banana Bread
User Reviews
5.0
6 reviews
Excellent
Brown Butter Banana Bread
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When life hands you overripe bananas, use them to make amazing banana bread.
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Ingredients
- butter or cooking spray for greasing
- 1/2 cup unsalted butter (1 stick)
- 3 medium overripe bananas mashed (about 1 cup)
- 1/2 cup plain nonfat Greek yogurt
- 3/4 cup coconut sugar
- 2 large eggs
- 1/3 cup almond milk
- 1 teaspoon pure vanilla extract
- 1 3/4 cups whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips, 70% cacao or higher optional
Instructions
- Preheat your oven to 325°F and lightly grease a 9x5-inch loaf pan with butter or a spritz of cooking spray.
- In a small saucepan, brown the 1/2 cup butter by melting over medium heat. Keep an eye on it as it foams and then begins to turn a golden brown. Remove it from the heat to prevent burning.
- In a large mixing bowl, whisk together the mashed bananas, Greek yogurt, coconut sugar, eggs, almond milk, and vanilla extract. Pour in the cooled brown butter and stir until everything is well combined.
- Gently fold the whole-wheat pastry flour, baking soda, and sea salt into the wet mix just until incorporated. Add chocolate chips, if using. Be gentle to keep the bread tender.
- Transfer the batter into your prepared loaf pan and smooth the top with a spatula. Slide it into the oven and bake for 50-60 minutes. It's done when a toothpick inserted into the center comes out mostly clean.
- Let your banana bread cool in the pan for about 15 minutes before transferring it to a wire rack.
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
58mg
(19%)
Sodium
278mg
(12%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
356IU
(7%)
Vitamin C
3mg
(3%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 278mg | 12% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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