Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Name: Brown Sugar Cinnamon Swirl Butterscotch Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 1 loaf
Ingredients: 4 ounces (1/2 cup butter) unsalted butter, melted; 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup plain yogurt (preferably full-fat); 3 medium bananas, VERY ripe and mashed; 1/4 cup granulated sugar; 2 teaspoons cinnamon; 1 1/2 cups butterscotch chips; 1 tablespoons canola, vegetable, or coconut oil

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings
1 loaf
Course
Breakfast
Cuisine
American

Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

Iris Warren

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An ultra soft and tender brown sugar banana bread swirled with a cinnamon sugar ribbon and topped with butterscotch glaze! This is addicting!

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Ingredients

Servings

4 ounces (1/2 cup butter) unsalted butter, melted
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plain yogurt (preferably full-fat)
3 medium bananas, VERY ripe and mashed

For the cinnamon swirl:

1/4 cup granulated sugar
2 teaspoons cinnamon

For the butterscotch glaze:

1 1/2 cups butterscotch chips
1 tablespoons canola, vegetable, or coconut oil

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Instructions

Preheat oven to 350 degrees (F). Generously grease a 9x5 inch loaf pan; set aside.
In a large bowl whisk together the melted butter and sugars. Add the eggs one at a time and then the vanilla; beat well.
In a small bowl combine the flour, baking soda and salt; stir into the wet mixture until smooth.
Fold in the yogurt and mashed bananas. Set aside.
In a small bowl combine the sugar and cinnamon; set aside.
Spread half of the batter evenly into the prepared pan, sprinkle cinnamon sugar mixture on top, then add remaining batter, smooth the top.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
While the cake is cooling, make your butterscotch glaze...
Place the butterscotch chips and oil in a small microwaveable bowl. Heat on medium-powder in 15 second increments, stirring in between, until completely melted.
Drizzle glaze over cake and allow it to set. Cut into slices and serve!