Brown Butter Mushroom Pasta
User Reviews
4.9
123 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 servings
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Course
Main Course
Brown Butter Mushroom Pasta
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Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!
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Ingredients
- 8 ounces Spaghetti
- 1 tablespoon extra-virgin olive oil
- ½ cup fresh French style breadcrumbs
- Kosher salt and freshly ground black pepper to taste
- 8 tablespoons unsalted butter
- 3 cloves garlic minced
- 8 ounces cremini mushrooms thinly sliced
- 4 sprigs fresh thyme
- 2 tablespoons chopped fresh parsley leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
- Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
- Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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