Brown Butter Tortellini with Spinach and Ham
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 -6 servings
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Course
Main Course
Brown Butter Tortellini with Spinach and Ham
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A great use for leftover ham, this easy dinner recipe comes together in less than 30 minutes. You can even substitute in leftover chicken, instead!
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Ingredients
- 1 package 20 oz frozen or refrigerated cheese tortellini
- 6 oz fresh baby spinach
- 1/2 pound cooked ham cubed
- 1 cup diced red bell pepper
- 1/4 cup butter
- pepper
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Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions.
- Place the spinach in a large colander, and when the tortellini is done cooking, drain it over the spinach.
- Meanwhile, in a large skillet, heat the butter over medium heat until it is a deep brown color, about 5-7 minutes, swirling the skillet occasionally. Add in the bell pepper and ham and cook for 1-2 minutes. Add in the tortellini and the spinach. Toss gently to coat.
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- adapted from Pampered Chef 29 Minutes to Dinner
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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