Brown Butter Twix Cookies
User Reviews
4.5
81 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
26 cookies
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Calories
250 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Brown Butter Twix Cookies
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Brown Butter Twix Cookies- soft and chewy chocolate chip cookies made with browned butter, chopped up Twix candy bars, and a little flaky sea salt. These cookies are such a treat!
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Ingredients
- 1 cup unsalted butter, cut into tablespoon pieces
- 2 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Twix candy bars, about 10 fun size bars
- Flaky sea salt, for sprinkling on top
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Instructions
- Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a medium bowl. Cover and place in the fridge until the butter sets up. It should be soft but not solid. This should take about 30 to 45 minutes.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.
- In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
- In the bowl of a stand mixer, beat together the chilled brown butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla and mix until combined.
- Add the dry ingredients and mix on low until just combined, don’t over mix.
- Stir in the chocolate chips and chopped Twix candy bars.
- Roll the cookie dough into balls, about 2 tablespoons of dough per cookie. Place the dough balls on the prepared baking sheet, about 2-inches apart.
- Bake for 10 to 12 minutes or until cookies are golden brown around the edges but still a little soft in the center.
- Remove from the oven and sprinkle the cookies with flaky sea salt. Let cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely.
Notes
- You can chill the dough for up to 72 hours and then bake the cookies.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
159mg
(7%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
246IU
(5%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26cookies
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 159mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
81 reviews
Excellent
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