Brown Rice Flour Brownie Recipe

Name: Brown Rice Flour Brownie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Ingredients: ¾ cup unsalted butter; 1/2 cup pure maple syrup; 1 cup dark chocolate chips; 3 large eggs; 1 Tbsp pure vanilla extract; 1/3 cup brown rice flour; 2/3 cup unsweetened cocoa powder; ¾ teaspoon baking soda; 2 teaspoons instant coffee

User Reviews

4.4

309 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
16 servings
Calories
153 kcal
Course
Dessert
Cuisine
American

Brown Rice Flour Brownie Recipe

Tyler Espinosa

Report

Gluten-free rice flour brownies are fudgy, moist and decadent!! Recipe updated 9/20/2017 to make the brownies even more delicious!

Share:

I Made This!

231 people made this

Print

64 people printed this

Save this

185 people saved this

Ingredients

Servings

¾ cup unsalted butter melted (1.5 sticks)*
1/2 cup pure maple syrup or brown sugar
1 cup dark chocolate chips plus more for mixing in the batter, optional
3 large eggs
1 Tbsp pure vanilla extract
1/3 cup brown rice flour
2/3 cup unsweetened cocoa powder
¾ teaspoon baking soda
2 teaspoons instant coffee or ground cinnamon

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F and lightly oil an 8” x 8” baking pan (or line with parchment paper.
In a bowl, mix together the brown rice flour, cocoa powder, baking soda, and instant coffee granules. Set aside.
In a saucepan, melt the butter (or coconut oil) over medium heat with the chocolate chips and pure maple syrup, stirring constantly. Avoid letting the mixture get too hot because you'll want to cool it. Remove saucepan from the heat and allow it to cool.
Whisk in the vanilla extract, then the eggs one at a time. Whisk until the mixture is thick and glossy and looks like pudding or ganache.
Pour in the dry mixture and mix until just combined.
If you are adding additional chocolate chips, do so now (allowing the batter to cool before adding the chocolate chips will ensure they stay intact).
Pour the batter into the baking pan and bake for 25 to 35 minutes, until cooked through.
Allow brownies to cool for 15 minutes before serving!