Brown Sugar Bourbon Pear Galette

Name: Brown Sugar Bourbon Pear Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 x 8-10" galette
Ingredients: 1 cup / 125 gr whole wheat flour; 1 tbsp / 15 gr sugar; 1/4 tsp salt; 1/2 cup / 115 gr unsalted butter; 1 large egg; 1 1/2 tsp milk; 2 large or 3 medium pears; 2 tbsp cornstarch; 1/2 cup brown sugar; 2 tbsp bourbon; 1 tsp vanila extract; 1-2 tbsp Demerara

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
1 x 8-10" galette
Course
Baked Goods

Brown Sugar Bourbon Pear Galette

Kaitlyn Morgan

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Brown Sugar Bourbon Pear Galette with a whole wheat crust is a perfect Fall Treat and while simple, is stunning.

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Ingredients

Servings

1 cup / 125 gr whole wheat flour
1 tbsp / 15 gr sugar
1/4 tsp salt
1/2 cup / 115 gr unsalted butter chilled and cut into small pieces
1 large egg
1 1/2 tsp milk plus more to brush the edges of galettes with
2 large or 3 medium pears 1 red and 1 green or all of one variety, thinly sliced (cut pear in half and thinly slice one half, keeping the slices from the same side together.)
2 tbsp cornstarch
1/2 cup brown sugar
2 tbsp bourbon
1 tsp vanila extract
1-2 tbsp Demerara turbinado sugar (for galette edges)