Sticky cinnamon brown sugar breakfast ring

Name: Sticky cinnamon brown sugar breakfast ring
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12 serving
Ingredients: 1 x DOUGH; ¾ cup butter; 1 cup brown sugar; 2 tsp ground cinnamon; 1 cup brown sugar; ½ cup water; 2 tsp ground cinnamon; pinch salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Servings
12
Calories
423 kcal
Course
Breakfast, Baked Goods
Cuisine
American

Sticky cinnamon brown sugar breakfast ring

Kylie Thomas

Report

This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays. Served with coffee, it's the perfect start to the day.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 x DOUGH (recipe link below)

Filling

¾ cup butter softened
1 cup brown sugar
2 tsp ground cinnamon

Cinnamon syrup

1 cup brown sugar
½ cup water
2 tsp ground cinnamon
pinch salt

Add to Shopping List

Instructions

Make dough according to recipe.
Mix together the butter, brown sugar and cinnamon.
Pre-heat the oven to 180ºC and line a baking sheet with baking paper.
Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.
Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring.
Place the breakfast ring on the prepared baking sheet and place in the oven.
Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through.
In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes.
When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve.

Nutrition Information

Show Details

Calories 423kcal (21%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 4g (20%) Sodium 542mg (23%) Potassium 92mg (3%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 510IU (10%) Calcium 37mg (4%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories	423kcal	21%
Carbohydrates	63g	21%
Protein	6g	12%
Fat	16g	25%
Saturated Fat	4g	20%
Sodium	542mg	23%
Potassium	92mg	2%
Fiber	2g	8%
Sugar	18g	36%
Vitamin A	510IU	10%
Calcium	37mg	4%
Iron	2.9mg	16%