Cinnamon-Sugar Saucy Peach Cobbler
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4.9
39 reviews
Excellent
Cinnamon-Sugar Saucy Peach Cobbler
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Don't settle for boring peach cobbler when you can have this EASY version that's packed with cinnamon-sugar flavor!! Everything is coated in an AMAZING sauce! Your new GO-TO peach cobbler recipe!!
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Ingredients
Dough
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt or to taste
- 3 ½ to 4 cups fresh ripe peaches from about 3 to 4 medium/large peaches, sliced into thin wedges (I did not peel)
- ½ cup milk I used cashew milk
- 1 teaspoon vanilla extract
Sauce
- 1 ½ cups water
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 tablespoon unsalted butter
- ½ to 1 teaspoon cinnamon or to taste
- fresh mint sprigs for garnishing optional
- cream whipped cream, or ice cream for serving, optional
Instructions
Dough:
- Preheat oven to 350F. Line either an 8×8 or 9×9-inch baking pan with aluminum foil, spray with cooking spray, and set aside. If you’re using 4 cups peaches, use a 9×9-inch pan. Read blog post for more info.
- To a large bowl, add the flour, sugar, baking powder, cinnamon, salt, and whisk to combine.
- Add the peaches, milk, vanilla, and stir to combine. Tip - If using canned peaches, I suggest a 15-ounce can sliced peaches in juice (not syrup), and drained very well. Frozen peaches are also acceptable, make sure they are thawed and drain off any liquid before using.
- Turn dough out into prepared pan smoothly the top lightly with a spatula as necessary; set aside.
Sauce:
- To a medium saucepan, add the water, sugars, butter, cinnamon (I used 1 teaspoon), and heat over medium-high heat until mixture is boiling and sugars have dissolved. Allow sauce to simmer gently for about 3 minutes, stir frequently.
- Evenly, slowly, and carefully (it’s hot, use caution) pour sauce over the dough. It looks like a liquidy mess, but it works out.
- Place pan on a baking sheet as insurance against overflow while baking, and bake for about 45 minutes (if using a 9×9 pan) to 50 minutes (if using an 8×8 pan), or until the edges are bubbling and the center is set. Dessert will set up up more in the center as it cools.
- Place pan on a wire rack and allow it to cool for about 20 to 30 minutes.
- Optionally garnish with mint, add the optional creamy topping of your choice, and serve immediately.
Notes
- Storage: Dessert is best warm and fresh but will keep airtight at room temp for up to 5 days.
- Adapted from Taste of Home.
Nutrition Information
Show Details
Serving
1
Calories
251kcal
(13%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
188mg
(8%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 251kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 188mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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