Browned Butter Broccoli with Mizithra Cheese

Name: Browned Butter Broccoli with Mizithra Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 3 tbsp butter; 3 cups broccoli florets; Crushed red pepper flakes, to taste; Sea salt and freshly cracked pepper, to taste; 2 tbsp mizithra cheese, grated + more at serving

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Side Dish
Cuisine
Greek, Italian

Browned Butter Broccoli with Mizithra Cheese

Kian Meyer

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

3 tbsp butter
3 cups broccoli florets
Crushed red pepper flakes, to taste
Sea salt and freshly cracked pepper, to taste
2 tbsp mizithra cheese, grated + more at serving

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Instructions

Make the brown butter by heating the butter in a large skillet over medium heat, stirring often, until melted. It will start to bubble, foam, and separate and turn golden brown with a nutty aroma. Side Note: Watch the butter carefully while cooking because it can burn quickly & easily.
Add the broccoli and a dash of crushed red pepper flakes then toss to coat evenly in the brown butter.
Cover with a lid and cook for 2 minutes; remove lid and stir then cover and steam for another 1-2 minutes, or until the broccoli is crisp-tender. Season with sea salt and freshly cracked pepper, to taste.
Pour the broccoli into a serving dish, sprinkle with mizithra cheese, and serve additional cheese on the side. Serve immediately. Enjoy.