Browned Butter Ravioli with Crispy Sage
User Reviews
5.0
138 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
6 people
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Calories
389 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Browned Butter Ravioli with Crispy Sage
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This cheesy ravioli recipe with a nutty browned butter sauce and crispy sage is the ultimate fall comfort dish and is super simple, with just 5 ingredients!
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Ingredients
- 18-20 oz store-bought or homemade ravioli , cooked according to package directions (or if using homemade, according to your recipe)
- 6 tablespoons salted butter
- freshly ground black pepper
- 20-25 fresh sage leaves
- 1 lemon
- parmigiano reggiano , for serving
Instructions
- Cook ravioli according to package instructions (or if using homemade, according to your recipe).
- While ravioli cooks, heat a large skillet over medium and add the butter. Cook for about 3 minutes or until browned and fragrant (it will smell nutty), swirling the butter and stirring occasionally. Add pepper to taste, and the sage leaves. Continue cooking about 2 minutes more, until sage is slightly crispy, stirring occasionally. Add about ½ tablespoon lemon juice.
- Once ravioli has finished cooking, add them to the skillet, stirring gently to coat them in the browned butter. Divide ravioli among 4 plates or bowls, top with freshly grated Parmigiano Reggiano and a squeeze of lemon.
Notes
- Tip: While cooking your ravioli, be careful to keep the water at a gentle boil (anything higher might cause the ravioli to pop open).
- Feel free to try the following mix-ins or substitutions:
- Swap out ravioli for tortellini or gnocchi
- Mix in some toasted hazelnuts or walnuts
- Stir some mascarpone cheese into the sauce
- Stir pumpkin purée into the sauce
- Add crispy pancetta, prosciutto or bacon
- Add roasted butternut or acorn squash
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
625mg
(26%)
Potassium
29mg
(1%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
354IU
(7%)
Vitamin C
10mg
(11%)
Calcium
26mg
(3%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 625mg | 26% |
| Potassium | 29mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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