Brownie Bites
User Reviews
5.0
3 reviews
Excellent
Brownie Bites
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Brownie Bites pack everything you love about brownies into delicious bite size treats. This quick and easy homemade brownie bites recipe knocks it out of the park when it comes to taste and texture. All it takes is 30 minutes and a few simple ingredients to serve up a batch of these delicious mini fudgy brownies.
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Ingredients
Brownie Bites
- 1 1/4 cups salted butter
- 1 1/2 cups unsweetened cocoa powder
- 6 eggs room temperature
- 2 cups granulated sugar
- 1/4 cup dark corn syrup
- 1 1/2 cups all-purpose flour
- 1 tablespoon vanilla extract
Frosting (optional)
- 1 cup salted butter
- 3 cups powdered sugar
- 1 tablespoon milk more or less as needed
Instructions
- To begin, preheat the oven to 350 degrees. Generously grease and flour the mini muffin pan. This recipe will make approximately 36 brownies.
- Combine butter and cocoa in a medium saucepan stirring over low heat until melted and smooth. Set this aside and allow to cool for at least 5 minutes.
- In a large bowl, beat together eggs and sugar.
- Next, beat the cooled chocolate mixture into the egg and sugar mixture.
- Add the corn syrup, flour, and vanilla. Beat this until well blended. Stir in chocolate chips. This batter will be very thick.
- Scoop batter into prepared mini-muffin pan. Try not to overfill the muffin cavities. Bake for 12 minutes, at which point the brownies should still be moist in the center, then remove from oven.
- Allow brownie bites to cool in pan, sitting on a wire rack. Once cool, remove from pan. You may need to run a knife or spatula around the edges to loosen them.
Frosting (Optional)
- To prepare the optional frosting, beat the butter until very soft, then add in powdered sugar and beat well. Add in milk and beat until smooth. If the frosting feels too thick add more milk, 1 teaspoon at a time. If the frosting seems too thin, add more powdered sugar, 1 Tablespoon at a time. Frost the brownies, and then top with berries if desired.
- Add toppings as desired.
Notes
- Please see entire post above for all tips, advice, ingredient discussion and FAQs.
- Storage: Store bite sized brownies in an airtight container. They will keep for 4 days at room temperature, or for up to 3 months in the freezer. Make sure brownies are fully cooled prior to storing to prevent condensation in the container.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
44mg
(15%)
Sodium
66mg
(3%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
237IU
(5%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36brownie bites
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 66mg | 3% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 237IU | 5% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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