Brownie Coconut Macaroons
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
24 cookies
-
Course
Baked Goods
Brownie Coconut Macaroons
Report
Only 5 ingredients make up these fudgy, coconut filled cookies.
Share:
Ingredients
- 1 19.5 oz. pkg. brownie mix*
- 2 cups coconut
- 4 tablespoons water
- 2 tablespoons oil
- 1 egg
Instructions
- Heat oven to 350F. Lightly grease cookie sheets or line with parchment paper. In a large bowl, combine all ingredients; beat 50 strokes with spoon. Shape dough into 1 1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
- Bake at 350F for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
Notes
- *The original recipe calls for a 19.5 oz box of brownies, but the recipe has also been tested with the 18.4 oz size that is on the market today. It works with both sizes.
- adapted from Best of the Bake Off
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
