Coconut Macaroons Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    32 cookies

  • Calories

    103 kcal

  • Cuisine

    Italian

Coconut Macaroons Recipe

This easy Coconut Macaroons Recipe is perfectly soft and chewy on the inside while crisp and toasty on the outside. Chocolate and/or powdered sugar are optional.

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Ingredients

Servings
  • 14 oz sweetened shredded coconut two 7 oz. bags
  • 14 oz sweetened condensed milk 1 can
  • 1 teaspoon vanilla extract
  • 2 large egg whites at room temperature
  • 1/4 teaspoon salt
  • powdered sugar for dusting, optional
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Instructions

  1. Preheat oven to 350 degrees. Line two light-colored baking sheets with parchment paper and set aside.
  2. In a large bowl, combine coconut, sweetened condensed milk, and vanilla. Set aside.
  3. In a separate bowl, whip egg whites and salt until medium-firm peaks form. Fold egg whites into the coconut mixture until incorporated well.
  4. Drop by the spoonful onto prepared baking sheets. (I used a tablespoon-size cookie scoop). Bake 20-25 minutes or until bottoms and tops are golden brown.
  5. Dust with powdered sugar for a festive look (optional).
  6. Cool completely and store in airtight containers for up to 3 days.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 5g (25%) Cholesterol 4mg (1%) Sodium 70mg (3%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 33IU (1%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 32cookies

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 70mg 3%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 33IU 1%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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