Brownies with Chocolate Chips
User Reviews
5.0
3 reviews
Excellent
Brownies with Chocolate Chips
Report
Have a sweet tooth and are in need of a quick dessert? My Brownies with Chocolate Chips recipe is rich, chocolatey, and absolutely delicious. This homemade brownie recipe is easy-to-make, has a rich fudgy middle, and made completely from scratch in less then 45 minutes time.
Share:
Ingredients
- 2 sticks unsalted butter
- 2-¼ cups granulated sugar
- 4 eggs Large
- 1-¼ cups Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 2-¼ cups all-purpose flour
- 2 cups chocolate chips divided
Add to Shopping List
Instructions
- Preheat the oven to 350F. Lightly grease a 9″ x 13″ pan.
- In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it’s hot (about 110 Fahrenheit to 120 degrees Fahrenheit) but not bubbling.
- Place the eggs in the stand mixing bowl, and beat using a flat paddle attachment with the cocoa powder, salt, baking powder, espresso powder and vanilla extract until smooth about 30-45 seconds.
- Begin to carefully pour in the the hot butter/sugar mixture while the stand mixer is on a low speed. Stir in until smooth.
- Add the flour and 1 cup of the chocolate chips. Mix on speed one and gradually increase the speed until smooth and no flour is present.
- Pour the batter into the lightly greased 9″ x 13″ pan. Then top with the remaining 1 cup of chocolate chips.
- Bake the brownies for 30 minutes, until a toothpick inserted into the center comes out almost clean-- with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack for at least 30 minutes before cutting and serving.
Notes
- Heating this butter / sugar mixture dissolves more of the sugar, which will yield a shiny crust on top of the brownies.
- Shiny Top Crust of Brownies - Heating this butter / sugar mixture dissolves more of the sugar, which will yield a shiny crust on top of the brownies.
- Brownie Sundae - Brownies are a perfect dessert to have with ice cream or whipped cream, and even drizzle caramel for extra flavor.
- Storing Leftovers - Always store brownies at room temperature in a well sealed container for up to 5 days.
- Removing the Entire Pan of Brownies at Once - If you plan to remove the whole pan of brownies out of the pan at once. Grease the pan first, then line it with parchment paper, and add additional non-stick cooking spray to the the parchment paper.
Nutrition Information
Show Details
Serving
1g
Calories
260kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
179mg
(7%)
Potassium
107mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
307IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 260kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 179mg | 7% |
| Potassium | 107mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
American, Vegetarian
5.0
(3 reviews)
