Bruleed Lemon Tart Recipe
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5.0
9 reviews
Excellent
Bruleed Lemon Tart Recipe
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Get this updated lemon tart recipe with a bruleed top and a shortbread crust. Makes a great make-ahead dessert when entertaining.
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Ingredients
- 1 1 lemon curd
For the Shortbread Crust:
- 1 1 shortbread crust
- lemon zest
For the Lemon Tart:
- 2-3 2-3 tablespoons granulated sugar
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Instructions
- For the lemon curd:
- Prepare lemon curd according to recipe instructions and your personal preference.
- For the shortbread crust:
- Preheat oven to 350º.
- Mix together ingredients for the shortbread crust, plus the lemon zest.
- Press into the bottom and up the sides of a 10-inch tart pan with removable bottom that has been sprayed with nonstick baking spray or buttered and floured.
- Bake for approximately 15 minutes, or until lightly golden brown.
- Remove from oven and allow to cool for about 15 minutes.
- For the tart:
- Preheat oven to 350º F.
- Spread lemon curd into the bottom of the baked shortbread crust. Bake 15-20 minutes until the lemon curd has set. Remove from the oven, allow to cool.
- Carefully remove tart from the tart pan. Cover serving dish with plastic wrap and store in the refrigerator until firm, at least one hour to overnight.
- Just before serving, sprinkle with about 3 tablespoons granulated sugar. Using a kitchen torch, carefully brulee the top of your lemon tart.
Notes
- Preparation time does not include chilling of lemon curd.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
48g
(16%)
Protein
30g
(60%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
119mg
(40%)
Sodium
203mg
(8%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 119mg | 40% |
| Sodium | 203mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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