Bruschetta Pinwheels
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
24 pinwheels
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Calories
110 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Bruschetta Pinwheels
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Looking for a delicious, easy to make party appetizer for any occasion? Try Bruschetta Pinwheels because they are perfect for a crowd! All you need are a handful of ingredients to make these colorful, crunchy finger foods.
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Ingredients
- 1 sheet puff pastry ½ package
- 2 tablespoons salted butter melted
- 1 bunch fresh basil about ¼ cup, chopped
- 7 oz. sun-dried tomatoes in extra-virgin olive oil drained and chopped
- 6 oz. Parmesan Cheese shredded
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Instructions
- Thaw the puff pastry in the refrigerator. This could take a few hours, depending on your puff pastry and how frozen solid it is.
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Place the thawed puff pastry on a lightly floured surface. Using a rolling pin, roll it out a bit to flatten the tabs and make it thinner. It should be about 9"x16".
- Brush the puff pastry with the melted butter, then sprinkle with the basil. Top the basil layer with the sun-dried tomatoes, then the parmesan. Be sure to leave about ½" on each side of the Puff Pastry so the filling won't fall out when you roll it up.
- Roll the pinwheels, starting at the short end and rolling tightly toward the other short end. When almost completely rolled, seal with the egg wash.
- Slice into ½" pinwheels with a serrated knife, and gently transfer them to the prepared baking sheet. (I like to use a rubber spatula to help lift them off the surface and onto the sheet pan.) Be sure to leave space between the pinwheels because they will expand as they bake.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Let cool for 10-15 minutes, then enjoy!
Notes
- This recipe originally appeared on Feast + West, where I contributed it.
Nutrition Information
Show Details
Serving
1pinwheel
Calories
110kcal
(6%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
7mg
(2%)
Sodium
168mg
(7%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
209IU
(4%)
Vitamin C
8mg
(9%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pinwheels
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 110kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 168mg | 7% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 209IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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