Bruschetta Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    154 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Bruschetta Recipe

This yummy Homemade Bruschetta is simple and perfect for any party! It includes fresh ingredients and is the perfect Italian appetizer!

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Ingredients

Servings
  • 8 Roma plum tomatoes, seeded and diced
  • cup chopped fresh basil
  • 4-5 teaspoons minced garlic 
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 loaf french bread, Italian bread or baguette
  • 4 tablespoons unsalted butter, softened
  • ¼ cup Grated parmesan cheese, plus shaved Parmesan for topping (optional)
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Instructions

  1. Preheat the broiler (set to high if there is an option for that).
  2. Combine tomatoes, basil and garlic in a medium bowl.
  3. Mix in balsamic vinegar, olive oil, oregano, salt and pepper.
  4. Slice bread ½ -¾ inch thick. Spread butter onto each slice and sprinkle with grated Parmesan.
  5. Place on a baking sheet and broil for 2–5 minutes, or until toasted. You can also toast buttered bread slices, sprinkled with cheese, in a skillet over medium-low heat.
  6. Add tomato topping to toasted bread slices and sprinkle with shaved Parmesan before serving, if desired.

Notes

  • Make Ahead: Add all of the ingredients except for the fresh basil and place in a covered bowl in the refrigerator for 24 hours. Right before broiling bread, add the basil to the other bruschetta ingredients.

Nutrition Information

Show Details
Serving 1slice Calories 154kcal (8%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 291mg (12%) Potassium 248mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 856IU (17%) Vitamin C 12mg (13%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 1slice
Calories 154kcal 8%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 291mg 12%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 856IU 17%
Vitamin C 12mg 13%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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