Easy Bruschetta Recipe

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    14 mins

  • Servings

    6

  • Calories

    289 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Easy Bruschetta Recipe

This easy bruschetta recipe is quick and simple. With just 5 ingredients, it's the perfect appetizer for any occasion.

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Ingredients

Servings
  • 1 (16-ounce) can Italian diced tomatoes, drained
  • 3 Roma tomatoes, chopped
  • tablespoons minced garlic 
  • 4 tablespoons olive oil
  • ¾ cup fresh basil chopped
  • shaved Parmesan, optional

Bread Slices

  • 1 baguette
  • ¼ cup Butter, softened
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
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Instructions

  1. Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and basil in a medium bow. Mix slowly to combine.
  2. Refrigerate bruschetta mix until ready to serve.
  3. Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
  4. Broil on HIGH for 2-5 minutes or until toasted or toast on a skillet on LOW-MEDIUM heat.
  5. Scoop bruschetta onto slices right before serving.

Notes

  • Make ahead. The fresh tomato topping can be stored in an airtight container in the refrigerator for 1-2 days before topping the toasted bread slices.
  • Leftovers. Remove the bruschetta topping from the bread and store it in a container in the fridge for 3-4 days. Store the toasted bread slices wrapped in foil in the fridge.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 24mg (8%) Sodium 394mg (16%) Potassium 166mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 701IU (14%) Vitamin C 6mg (7%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 394mg 16%
Potassium 166mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 701IU 14%
Vitamin C 6mg 7%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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