Brussels Sprouts Flatbread

Name: Brussels Sprouts Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 cup whole milk ricotta cheese; 1/2 cup shredded Parmesan cheese; 2 small cloves garlic; 1 teaspoon fresh lemon juice; dash crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 1 cup thinly sliced Brussels sprouts; 1/4 cup thinly sliced red onions; 1/2 cup shredded Mozzarella cheese; 1 large store bought flatbread; additional Parmesan cheese; Lemon wedges

User Reviews

4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Side Dish, Main Course, Appetizer
Cuisine
American, Canadian, Vegetarian

Brussels Sprouts Flatbread

Iris Warren

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This easy Brussels Sprouts Flatbread only takes 20 minutes to make. Serve as an appetizer or enjoy for lunch or dinner!

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Ingredients

1/2 cup whole milk ricotta cheese
1/2 cup shredded Parmesan cheese divided
2 small cloves garlic minced
1 teaspoon fresh lemon juice
dash crushed red pepper flakes
Kosher salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 cup thinly sliced Brussels sprouts
1/4 cup thinly sliced red onions
1/2 cup shredded Mozzarella cheese
1 large store bought flatbread individual flatbreads would work too
additional Parmesan cheese for serving, if desired
Lemon wedges for serving

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Instructions

Preheat oven to 400 degrees F.
In a small bowl, stir together the ricotta cheese, 1/4 cup of the Parmesan cheese, minced garlic, fresh lemon juice, crushed red pepper, salt and black pepper, to taste. Set aside.
In a small skillet, heat the olive oil over medium high heat. Add the sliced Brussels sprouts and sliced red onion. Cook for 3 minutes, just until Brussels sprouts and red onions are softened. Set aside.
Place the flatbread on a large baking sheet. Spread the ricotta cheese mixture evenly over the flatbread with a spatula. Top evenly with shredded mozzarella cheese, remaining Parmesan cheese, Brussels sprouts, and onions.
Place the flatbread in the oven and bake for 10-12 minutes or until cheese is melted and the flatbread is golden brown. Remove from the oven and squeeze a little fresh lemon juice over the top. Sprinkle with extra Parmesan cheese, if desired. Cut into slices and serve immediately.