Tony's Melt-In-Your-Mouth Grilled Brussels Sprouts

Name: Tony's Melt-In-Your-Mouth Grilled Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ pound brussels sprouts, cut in half; ½ yellow onion, cut into thick slices; 2 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon salt, plus more to taste; Freshly ground salt and pepper

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
2 servings
Calories
183 kcal
Course
Side Dish
Cuisine
American, Vegan

Tony's Melt-In-Your-Mouth Grilled Brussels Sprouts

Stella Guerrero

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Incredible, melt-in-your-mouth grilled brussels sprouts made in foil packs with just six simple ingredients! These easy foil pack grilled brussels sprouts make the perfect plant based side dish for any summer main.

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Ingredients

Servings

½ pound brussels sprouts, cut in half
½ yellow onion, cut into thick slices
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt, plus more to taste
Freshly ground salt and pepper

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Instructions

Preheat the grill to 400 degrees. Wash your brussels sprouts and pat them dry.
Place brussels and onion slices in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Next add brussels onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes. Serve immediately, adding more salt and pepper if necessary.

Notes

If you'd like you can double the recipe to serve 4 and make two foil packets instead of one to ensure even cooking.
If you'd like you can double the recipe to serve 4 and make two foil packets instead of one to ensure even cooking.

Nutrition Information

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Serving 0.5of the recipe Calories 183cal (9%) Carbohydrates 13.5g (5%) Protein 4.4g (9%) Fat 14.4g (22%) Saturated Fat 2.1g (11%) Fiber 4.9g (20%) Sugar 3.7g (7%)