Brussels Sprouts Gratin

User Reviews

4.9

156 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    27 mins

  • Servings

    8 servings

  • Calories

    311 kcal

  • Course

    Side Dish

  • Cuisine

    American

Brussels Sprouts Gratin

Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy bacon.

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Ingredients

Servings
  • 3 Tbsp butter
  • 1/4 cup sliced shallots (this was about 2 shallots for me)
  • 2 cloves garlic, minced
  • 32 oz bag of fresh Brussels sprouts, cored and halved (or equivalent amount of smaller containers)
  • 1/4 tsp kosher salt
  • pinch black pepper
  • 1/4 tsp paprika
  • 3/4 cup heavy cream (might be labeled as heavy whipping cream)
  • 3/4 cup shredded sharp white cheddar cheese (freshly grated is best)
  • 1/2 cup shredded gruyere cheese (freshly grated is best)
  • 6 slices cooked bacon, crumbled (or about 1/2 cup bacon bits)
  • minced fresh parsley, for garnish
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Instructions

  1. Preheat oven to 375 degrees F.  Add butter to a large oven safe pan or skillet, and heat over MED heat.  Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika.  Saute, stirring occasionally, about 5-8 minutes. 
  2. Remove pan from heat, pour in heavy cream.  Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts.  Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly.  
  3. Sprinkle with additional black pepper and minced parsley if desired.

Notes

  • If you desire a more browned cheesy top, broil on high for a minute or so after baking.
  • For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy.  Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed.  Continue with recipe. - this adds flavor, but also adds more time to cook

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 11g (4%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 73mg (24%) Sodium 350mg (15%) Potassium 507mg (14%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1535IU (31%) Vitamin C 96.8mg (108%) Calcium 225mg (23%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 11g 4%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 73mg 24%
Sodium 350mg 15%
Potassium 507mg 11%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1535IU 31%
Vitamin C 96.8mg 108%
Calcium 225mg 23%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

156 reviews
Excellent

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