Brussels Sprouts Gratin
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Brussels Sprouts Gratin
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Brussels sprout gratin is the perfect rich and creamy vegetable side dish for the holidays or any special occasion!
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Ingredients
Brussels Sprouts
- 2 pounds Brussels sprouts trimmed and halved
- 1 1/2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Sauce
- 2 tablespoons unsalted butter
- 1/3 cup diced shallots
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon ground nutmeg
- freshly ground black pepper to taste
- 1/4 cup dry white wine
- 1 cup low sodium vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated gruyere cheese
Instructions
- Preheat oven to 400° F. Trim and halve the brussels sprouts. If they are extra large, quarter them. Add them to a 9x13 casserole dish and toss them with olive oil, salt and pepper. Spread them out evenly and roast in the oven for 20 minutes.
- While the brussels sprouts are roasting, melt the butter in a saucepan and add in the shallots. Sauté for 2-3 minutes and whisk in the flour, garlic powder, smoked paprika, and nutmeg. Season with salt and pepper and cook for another minute.
- Pour in the wine, whisking the entire time. Continue whisking and slowly pour in the vegetable broth. Whisk in the heavy cream and season with additional salt and pepper as needed. Cook the sauce over low heat, stirring often, until it's thickened. Add in half of the cheese and stir until melted. Remove the sauce from the heat.
- Pour the sauce evenly over the roasted brussels sprouts and sprinkle on the remaining cheese. Bake for 15 minutes or until hot, bubbly and lightly browned on top. Broil for 2-3 minutes at the end for an extra crispy topping.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
31mg
(10%)
Sodium
158mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 158mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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