Brussels Sprouts Gratin
User Reviews
5.0
12 reviews
Excellent
Brussels Sprouts Gratin
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This Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Perfect for special occasions such as Thanksgiving or Christmas dinner!
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Ingredients
- 2 dozen Brussels sprouts trimmed & cut into halves
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup freshly grated gruyere cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 large clove garlic minced
- 1/2 cup heavy/whipping cream
- salt & pepper to taste
Instructions
- Prep your Brussels sprouts (trim any brown leaves and the bottom of the core then cut them in half lengthwise), and grate the cheeses. Preheat your oven to 400F. Move the rack to the middle position.
- Add the oil and butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the Brussels sprouts.
- Sauté the Brussels sprouts for 8 minutes, stirring/turning them occasionally. They will brown on the outside, which will make them more flavorful.
- Take the pan off the heat and stir in the garlic, cream, and half the Gruyère.
- Top the Brussels sprouts with the rest of the Gruyère as well as the Parmesan. Place the skillet in the oven and roast for 15-20 minutes. I roasted mine for 15 minutes, and they were tender-crisp (the Brussels sprouts were average sized). Optional: you can broil it at the end if you want the cheese extra brown/bubbly (but watch it carefully).
- Season the Brussels sprouts with salt & pepper as needed. Serve immediately (the longer you leave them, the more the cheese will harden).
Notes
- Serves 4-6 depending on how much people eat.
- If you don't own an oven-proof skillet, transfer the Brussels sprouts to a baking dish for step 5.
- I used my trusty 10.25" Lodge cast iron skillet.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
64mg
(21%)
Sodium
357mg
(15%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1262IU
(25%)
Vitamin C
65mg
(72%)
Calcium
343mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 357mg | 15% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 65mg | 72% |
| Calcium | 343mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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