Bubbie's Charoset
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
14
-
Calories
162 kcal
-
Cuisine
Israeli
Bubbie's Charoset
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A Sephardic charoset recipe made with raisins, dates, dried figs and walnuts. This tasty spread is delicious on matzoh for Passover and a must-have on your seder plate.
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Ingredients
- 1 cup walnut raw, or pecans
- 2 cups raisins
- 4 oz Medjool dates (about 7 pitted)
- 4 figs dried
- 1 cup applesauce unsweetened
- 1-2 Tablespoons red wine I used pomegranate juice, sweet; or fruit juice
Instructions
- Add nuts, raisins, dates, figs and applesauce into the food processor and process until combined, gently adding wine/juice as you grind to help keep it moving.
- Once the mixture is fully combined and looks like a coarse paste, remove the charoset from the processor and place it into a bowl or container.
- Serve as a spread for matzoh.
- Refrigerate any leftovers in an airtight container in the fridge for later use. It should last at least 5-7 days in the fridge.
Notes
- Dates: If your dates seem dry, you can soak them in water for 5-10 minutes to rehydrate before using.
- Nuts: Walnuts or pecans are traditional, but I've also made this with almonds.
- Halving the recipe: This recipe makes about 3.5 cups so if you're only making it for a small family, you could easily half the recipe.
Nutrition Information
Show Details
Serving
0.25cup
Calories
162kcal
(8%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 162kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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